Mommy Gap Year video series

This is a video series about our year in Taiwan, the places we visit, people we see, food we eat, and things we learn.  Please hop on and join us!  Most of the videos also have elements about eating and cooking, hence the companion video series for this blog.  Enjoy~

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Tainan's Pot Burn Noodles

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What is "pot burn noodles"? It's a noodle soup cooked in a pot with deep-fried noodles and all kinds other goodies.  Everyone makes it with different goodies, different flavored broths.  But having had these noodles outside of Tainan, I knew I had to come back for the real thing!  My friend Emily thinks I prefer everything Tainan because of my nostalgia for my home, but, come on, food in Tainan is objectively better.  Many Taiwanese people from other cities would take a day trip to Tainan just to eat!  Anyway, the two places I recommend highly are some of my childhood favorites (so long ago): Xiǎo Dòudòu's big bowl of noodles is packed with goodies 小豆豆 (Xiǎo Dòudòu) is directly across the street from 南門公園 (Nánmén Gōngyuán). The interior looks exactly the way it did 30 years ago.  The owner and his wife look more or less the same, too.  And that bowl of noodles did not change at all in taste.  When my kids ordered their noodles, the sigh they gave....
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Taipei's #1 Breakfast

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  Transcript of MGY 30 - Taipei's #1 Breakfast  Hello friends, here we are in the center of Taipei We are here to meet up with our very good friend, Gracie For Taipei’s best breakfast Fuhang Doujiang, Fuhang Soy Milk in Huashan Market is “the” most famous soy milk restaurant in Taipei If you come here during the mornings, you may have to wait in line for up to 2 hours! My tip for you - Come here at noon on a weekday, when people are switching over to lunch That way you may only have to wait for 15, 20 minutes Gracie should be getting here anytime now! Soy Milk restaurant is a type of breakfast restaurants in Taiwan that serve not only soy milk but also all types of traditional breakfast items Their signature item is a thick bread baked in this special oven, where you stick the dough onto the sides of the oven so the outside is nice and crispy once the bread is cooked through We ordered a lot of different things today Caramel pastry is actually baked in their special oven and i...
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Shandong Scallion Pancake

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What is a scallion pancake?  They come in different thicknesses, sizes, tastes, densities...  In short, scallion pancakes are dough kneaded with chopped scallions, and sometimes salt and oil, and then shallow-fried in oil.  In my mind, a perfect scallion pancake is one that is fluffy, flavorful, and slightly crispy on the outside.   Since coming back to Taiwan, I did not want to try them, since I was worried that I may end up with one that is dry, hard, dense, flavorless...  A few weeks ago, though, as I was leaving home to go to the Zhishan MRT station, I came across a scallion pancakery with a line out the door.  Well, if this is not a sign! I later heard from a friend that this place is called "Shandong Scallion Pancake," nick-named "If the light is on there is cake."  I was so distracted by the crowd outside I didn't even notice the light! How is the scallion pancake? Golden crispy on the outside and fluffy on the inside, just the way I like i...
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